Food and drinks
- Alcohol Served
- Beer available
- Small plates restaurant
- Lunch menu available
- Dinner menu available
- Dessert available
鎮海楼
Compare shrimp dumplings in four styles: grilled, steamed, boiled and fried. Some diners find them generously sized and satisfying. Pair them with Sichuan-style mapo tofu, black-vinegar sweet-and-sour pork or fried rice at Chinkairou.
〒141-0021 Tokyo, Shinagawa City, Kamiosaki, 2 Chome−15−6 市川ビル01 / ABOUT THE PLACE
One pleasure of ordering dumplings at Chinkairou is choosing shrimp-filled ones grilled, steamed, boiled or fried. The grilled, steamed and fried versions have a cabbage-based filling; the boiled dumplings are chive-based. Diners who have tried several styles mention the savoury, browned flavour of the grilled dumplings, the chewy wrapper and smooth texture of the boiled ones, and the smooth wrappers of the steamed ones. Some also find them substantial: each dumpling is large, with shrimp in the filling. Try the grilled and boiled versions first, then compare them with steamed or fried to see which you prefer.
To make a fuller meal around the dumplings, add a cooked dish or fried rice. Sichuan-style mapo tofu comes in a regular portion and a half-size, useful when you want to share several dishes. Diners' reactions to it vary: some say its moderate heat makes them want rice, while others found the dish did not suit their tastes. If preferences for spice differ around the table, you could also compare the shrimp-miso mapo tofu or the chilli-sauce shrimp and scallops. The black-vinegar sweet-and-sour pork stands out as another meat dish alongside the dumplings; diners have praised its tender, yielding pork as well as the satisfying crispness of its coating.
Fried rice is available with a choice of toppings and ingredients. Options include mixed fried rice, pickled mustard greens, Chinese sausage and seafood XO, adding a different flavour to a shared spread of dumplings and cooked dishes. One diner praised the balance of the pickled mustard greens fried rice, noting that the greens had a distinct presence alongside egg and meat. It was also well received by someone who ordered it with the black-vinegar sweet-and-sour pork.
Small plates and beer are available, so you can keep things simple with dumplings and a drink or add fried rice and cooked dishes for a full meal. The restaurant is described as suitable for both solo diners and groups, and dinner reservations are available. Reservations are recommended for dinner, so booking once your party size is settled may make it easier to plan your meal.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
〒141-0021 Tokyo, Shinagawa City, Kamiosaki, 2 Chome−15−6 市川ビル
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Monday to Friday 18:00–the following day at 0:00; closed Saturday and Sunday.
Takeaway is available. Delivery is not offered.
Reservations are available, and dinner reservations are recommended.
Sichuan-style mapo tofu is ¥1,320, or ¥770 for a half-size. Hong Kong-style spicy mapo tofu (¥1,100) and shrimp-miso mapo tofu (¥1,320) are also available.
Shrimp dumplings are available grilled, steamed, fried or boiled. Each serving has 4 pieces and costs ¥836. The grilled, steamed and fried versions have a cabbage-based filling; the boiled dumplings are chive-based.
The entrance is not wheelchair accessible, and there is no wheelchair-accessible seating.